The paxello.pl Diaries
Don’t stir the rice while cooking! Regular paella cooks a crusty, flavorful rice layer at The underside on the pan known as the socarrat. The socarrat can be a critical element of reliable paella. Also, stirring the rice can make it mushy.Freezing: I don't propose freezing paella. It is best to produce a more compact serving you can consume insid